Somewhere in Time, Unlimited |
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Titanic.
At an impressive 882.75 long, weighing 42,000 pounds, she rises 11
stories above her keel. She is to be the fastest, most
elegantly appointed, unsinkable vessel built to date. The air
seems to crackle with excitement! We all know the tragic end story of Titanic 100 years ago. In commemoration of that important day in history, the Members and Friends of Somewhere in Time, Unlimited (SITU) will gather for a Centennial Luncheon at the equally impressive and elegantly appointed, Fairmont Olympic Hotel in downtown Seattle. We will enjoy a multi-course meal, "all inclusive" of taxes and
tip, for $35 U.S. per person. Advance reservation and payments
must be made through SITU. No walk-ins can be seated on April
15th. |
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First Course: |
Choice of - Soup of The Day or Olympic Caesar Salad (Bread at table setting) |
Second Course: |
Grilled
Chicken, Red Quinoa, and Peeled Asparagus |
Third Course: |
Lemon
Meringue Pie, |
Special menu accommodations can be made for those with dietary restrictions. However, you must email the Treasurer at the time of making your reservation. | |
When: | Sunday - April 15, 2012 |
Where: | Fairmont Olympic Hotel "The Georgian Room" |
Time: | 2 pm |
Suggested Attire: |
"Edwardian/Titanic Era" daytime attire. Ladies: Long dresses or skirt, large hats, gloves, parasol. Gentlemen: "Cut-away" jacket or "Morning Suit", Bowler hat, gloves, cane. |
Settlement
options: |
Please
make your check out to: Bobbie Kalben (SITU is not a legal banking entity.) Please add in the memo
line: |
per convenient PayPal - |
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All payments need to be received by 5 pm, April 8, 2012 Should you be unable to attend, the reservation monies collected are not refundable. They will be paid to the hotel as cancellation fee. Should you have questions, please email: |
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If you would like to learn more about
this fun historical costuming group, please visit our
Homepage to view photos, check the
calendar, visit upcoming events, search our links page for
historical costuming related vendors, and so forth! |
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Updated Feb.29, 2012 | |
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